Menu a la carta
To introduce you to the most significant dishes of his cuisine, Nereo has designed tasting menus that allow you to savor multiple preparations with the best combination (and at the best price): small “gastronomic tours” of the most loved dishes of his cuisine.
The great classics of Nereo cuisine
minimum 2 persons
50,00 €
CARPACCIO DI SPADA AFFUMICATO con verdure o funghi di stagione marinati INSALATINA DI PIOVRA con verdurine GAMBERI AL VAPORE con gelato all’olio d’oliva - di produzione locale - su misticanza di insalatina CAPASANTA GRATINATA RISOTTO AI FRUTTI DI MARE GRIGLIATA MISTA DI PESCE contorno: patate al forno Dessert: SORBETTO
(Allergens:: 1-2-3-4-5-6-7-8-9-10-11-12-13-14)
minimum 2 persons
70,00 €
Selezione di CARPACCI
Selezione di CROSTACEI
Selezione di TARTARE
Selezione di MOLLUSCHI CON OSTRICHE
Dessert:
SORBETTO
(Allergens:: 1-2-3-4-5-6-7-8-9-10-11-12-13-14)
Two versions of a menu created for appetizer lovers
minimum 2 persons
with RAW MIX
65,00 €
Variant with COOKED MARINADE
55,00 €
with RAW MIX
with RAW MIX
RAW MIXED DISH
BOILED MIXED
- Steamed prawns with olive oil ice cream
- Tuna with Catalan of vegetables
- Octopus salad
“Daily market” CALAMARI
FISH SOUP
SCALLOP AND CANESTRELLI
Dessert: SORBETTO
Variant with COOKED MARINADE
MIXED MARINATED DISH
- Smoked swordfish with marinated vegetables
- Whipped codfish marinated in beer
- Marinated mackerel with candied fennel,
orange and pink pepper
- Sardines in “saor”
BOILED MIXED
- Steamed prawns with olive oil ice cream
- Tuna with Catalan of vegetables
- Octopus salad
“Daily market” CALAMARI
FISH SOUP
SCALLOP AND CANESTRELLI
Dessert: SORBETTO
(Allergens:: 1-2-3-4-5-6-7-8-9-10-11-12-13-14)
A selection of the Chef ’s starters of the day
minimum 2 persons
With Raw
75,00 €
Variant COOKED
65,00 €
With Raw
With Raw
APPETIZER - ASSORTED RAW FISH PLATTER
and
6 COURSES of cooked appetizers based on availability of the of the fish and vegetablesmarket
Dessert:
SORBETTO
Variant COOKED
MIXED MARINATED DISH
and
6 COURSES of cooked appetizers based on availability
of the of the fish and vegetables market
CAPASANTA e CANESTRELLI
Dessert:
SORBETTO
(Allergens:: 1-2-3-4-5-6-7-8-9-10-11-12-13-14)
In accordance with the legislation applicable, relative to consumer information regarding food allergens, it should be noted that within our public establishment are processed and storaged the following food products with allergen that might be present in food given or in form of ingredients directly used or as a source of contamination:
